Iced Matcha Latte Recipes

Why our matcha?

At Kinetic Matcha, we offer 100% organic matcha that’s free from pesticides and synthetic fertilizers, ensuring a clean and natural energy boost. Our premium matcha is made from handpicked, high-quality tea leaves, stone-ground to preserve vibrant color, rich aroma, and smooth umami flavor. Whether you like our matcha plain or packed with antioxidants, vitamins, and minerals, it promotes calm alertness, boosts metabolism, and supports detoxification. Many of our customers love using our matcha in creative drinks, using our iced matcha latte recipes, which highlights both the flavor and health benefits of this superfood. Plus, we’re committed to sustainability, using eco-friendly farming methods and recyclable packaging to minimize our environmental impact.

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What Matcha Powder Should I Use?

For the best results, we recommend using our Kinetic Matcha Organic Ceremonial Grade Matcha. It’s stone-ground, shade-grown, and gives your latte a vibrant green color with a smooth, rich flavor.

What Milk Should I Use?

You can use any milk you like, but oat milk, almond milk, or whole milk create the creamiest iced matcha lattes. Non-dairy milks also bring out the natural sweetness of the matcha.

What Sweetener Should I Use?

Honey, agave, or maple syrup are great natural options. If you prefer sugar-free, stevia or monk fruit sweetener also pair well with matcha without overpowering its flavor.

Banana matcha latte in a tall rectangular glass with creamy banana and green matcha layers

Banana Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Honey or Maple Syrup – 1–2 tsp (optional, to taste)
  • Vanilla Extract – 1 tsp (or 5mL)
  • Kinetic Matcha - 6g or 2 tsp + 1/4 tsp
  • Hot Water – ½ cup (175°F / 80°C)

In a Blender:

  • ½ ripe banana
  • ¾ cup (180mL) milk of choice

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Brown Sugar Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Brown Sugar Syrup – 1 tbsp (or 15mL)
  • Vanilla Extract – 1 tsp (or 5mL
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – ½ cup (175°F / 80°C)

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Brown Sugar Matcha Latte with caramel-like syrup dripping inside the glass, layered with milk and matcha, matcha latte recipes.
Cinnamon Matcha Latte in a tall rectangular glass with layered milk, matcha, and a sprinkle of cinnamon, matcha latte recipes.

Cinnamon Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Vanilla Extract – ½ tsp
  • Ground Cinnamon – ½ tsp
  • Maple Syrup or Honey – 1–2 tsp (adjust to taste)
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – 60mL or ¼ cup (175°F / 80°C)

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Salted Caramel Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Vanilla Extract – ½ tsp
  • Caramel Syrup or Sauce – 1–2 tbsp (adjust to taste)
  • Small Pinch of Sea Salt
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – 60mL or ¼ cup (175°F / 80°C)

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Salted Caramel Matcha Latte in a tall glass with golden caramel base, creamy milk, and frothy green matcha layer, matcha latte recipes.
Iced White Chocolate Raspberry Matcha Latte with creamy white base, vibrant raspberry middle, and iced green matcha top, matcha latte recipes.

Iced White Chocolate Raspberry Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – ½ cup (175°F / 80°C)

In a separate cup, combine and stir until blended:

  • 1–2 tbsp Raspberry Syrup or Purée
  • 1–2 tbsp White Chocolate Syrup
  • A splash of hot water to melt syrup (optional

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Earl Grey Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – ½ cup (175°F / 80°C)
  • 1–2 tbsp Earl Gray Syrup (adjust to taste)

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Earl Grey Matcha Latte with creamy milk, amber tea layer, and green matcha top, matcha latte recipes.
Tall glass of Brown Sugar Vanilla Matcha Latte with creamy layers and natural background – matcha latte recipes.

Brown Sugar Vanilla Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – ½ cup (175°F / 80°C)
  • 2 tbsp Peach Purée, Syrup, or Juice

Pour the mixture above into a serving cup with 65mL of milk and ice.

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Tiramisu Matcha Latte Recipe

Mix ingredients below in a measuring cup matcha whisk until creamy and no visible clumps:

  • Fresh Milk – 70mL or 1/3 cup
  • Kinetic Matcha Powder – 6g or 2 tsp + 1/4 tsp
  • Hot Water – ½ cup (175°F / 80°C)
  • 1 tbsp Mascarpone Cheese or Heavy Cream
  • ½ tsp Vanilla Extract
  • 1 tbsp Coffee or Espresso Syrup
  • 1 tbsp Sweetener (optional: honey, simple syrup, or condensed milk)

Pour the mixture above into a serving cup with 65mL of milk and ice.

Shop Kinetic Matcha
Brown Sugar Matcha Latte with caramel-like syrup dripping inside the glass, layered with milk and matcha, matcha latte recipes.
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